OSF Healthcare Careers

Supervisor Food Service Production - HEA001268

Hours per week: 40
Status (Benefits): Full-Time
Work Schedule: 530a-730p
Location: 1400 W Park St, Urbana, IL, United States

1400 W Park St, Urbana, IL, United States

Job Description

Description

The Nutrition Services Supervisor oversees the daily activities and operations of the Nutrition Services Department. Works closely with the Nutrition Services Director to fulfill the hospital’s food service needs. Responsible for cafeteria menu, as well as the purchasing and storage of all food and supplies. Responsible for supervising the Nutrition Services workers.

Qualifications

REQUIRED QUALIFICATIONS:

 

High School Diploma or equivalent.

 

Minimum of one year Healthcare Food Service experience.

 

Computer knowledge using Microsoft Word, Excel and email. 

 

Food Sanitation Certification.

 

 

PREFERRED QUALIFICATIONS:

 

Certified Dietary Manager.

 

Strong problem solving skills, critical thinking skills, communication skills.

 

Ability to work in a diverse team environment.

 

 

 

 

EOE/Minorities/Females/Vet/Disabled

Job seekers will be afforded equal opportunity regardless of their race, ethnicity, veteran status or disability status.

 

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Job seekers will be afforded equal opportunity regardless of their race, ethnicity, veteran status or disability status.

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