The Nutrition Services Supervisor oversees the daily activities and operations of the Nutrition Services Department. Works closely with the Nutrition Services Director to fulfill the hospital’s food service needs. Responsible for cafeteria menu, as well as the purchasing and storage of all food and supplies. Responsible for supervising the Nutrition Services workers.
High School Diploma or equivalent.
Minimum of one year Healthcare Food Service experience.
Computer knowledge using Microsoft Word, Excel and email.
Food Sanitation Certification.
Certified Dietary Manager.
Strong problem solving skills, critical thinking skills, communication skills.
Ability to work in a diverse team environment.
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