Washes and sanitizes dirty dishes, silverware, and other various pots/pans/utensils. Stores in appropriate areas and maintains work area in a neat and orderly condition. Assists room service meal delivery in supplying equipment, assisting in the loading and transporting patient tray carts.
Ability to read, write, and follow instructions.
Approximately 1 to 4 weeks on the job experience necessary in order to learn appropriate cleaning procedures, department and Medical Center policies and procedures.
Job seekers will be afforded equal opportunity regardless of their race, ethnicity, veteran status or disability status.
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