The Food Service Worker provides a high quality dining experience by delivering dietary and nutritional needs to those we serve. Maintains sanitation and cleanliness of kitchen utensils, equipment, cafeteria, dining room, and assigned work area. Practices safe food handling processes while receiving, storing, preparing and serving food throughout the operation.
Basic computer competency specific to software navigation.
Must be able to read, write, and speak English fluently.
High School Diploma or GED.
6 months of experience in customer service.
Certified Food Handlers Certification within 30 days of hire for facilities in Illinois
Job seekers will be afforded equal opportunity regardless of their race, ethnicity, veteran status or disability status.
Experience the OSF culture and community by clicking here.