OSF Healthcare Careers

Cook - SAC000389

Hours per week: 40
Status (Benefits): Full-Time
Work Schedule: Weekdays 8:00 am - 4:30 pm / Weekends 5:30 am - 2 pm & 10:30 am- 7:00 pm
Location: 812 N Logan Ave, Danville, IL, United States

812 N Logan Ave, Danville, IL, United States

Job Description

Description

Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer’s orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs.

Qualifications

REQUIRED QUALIFICATIONS:

 

6 months healthcare or restaurant facility.

 

Illinois Food Safety Sanitation Certification (or within 1 year of hire).

 

Know basic math skills and follow instructions.

 

Must be willing and capable of working in a fast paced environment.

 

Must be flexible and adapt easily to changes in schedule, work assignments and environment.

 

 

PREFERRED QUALIFICATIONS:

 

High School Diploma or GED

 

Culinary Degree

 

2 years of experience as a cook in a healthcare facility.

 

 

 

EOE/Minorities/Females/Vet/Disabled

Job seekers will be afforded equal opportunity regardless of their race, ethnicity, veteran status or disability status.

 

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Job seekers will be afforded equal opportunity regardless of their race, ethnicity, veteran status or disability status.