To provide a high quality dining experience to patients which meets their nutritional requirements and service expectations regarding temperature, timeliness and food quality. Performance improvement processes are utilized to identify, assess and evaluate areas for improvement.
EQUAL OPPORTUNITY EMPLOYER
Applicants will be afforded equal opportunity without discrimination because of race, color, religion, sex, marital status, national origin or ancestry, age physical or mental handicap unrelated to ability, or an unfavorable discharge from military service.
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Job seekers will be afforded equal opportunity regardless of their race, ethnicity, veteran status or disability status.