The Nutrition Services Worker: Aide serves customers in the café, including grilling or preparing specific items per customer order, operates cash register, and prepares cold food items for café and patients. The Aide may also help in preparing and delivering patient meal trays as well as working in the dish room.
Must obtain Food Handler’s Certificate within 6 months of hire.
High School Diploma / GED
Healthcare Food Service experience.
Food Sanitation Certification.
Ability to work in a diverse team environment under fast paced conditions.
Job seekers will be afforded equal opportunity regardless of their race, ethnicity, veteran status or disability status.
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