OSF Healthcare Careers

Lead Nutrition Assistant - OSF006580

Hours per week: 16
Status (Benefits): Part-Time
Work Schedule: 5:30 am - 2:00 pm / 1 weekday, every other weekend, some holidays
Location: 5666 E State St, Rockford, IL, United States

5666 E State St, Rockford, IL, United States

Job Description

Description

The Lead Nutrition Assistant is responsible for leading the patient meal service aspects of the Food & Nutrition Services operations. They will act as a primary resource and go-to for all food and nutrition staff including, patient, non-patient, dietary and food production to ensure effective operations. They are the key contact for handling and trouble-shooting employee, service and operational matters when the management team is off-duty. Position provides high quality dining experience to patients which meets their nutritional requirements and service expectations regarding temperature, timeliness and food quality. Oversee room service operation including staff, safety and sanitation.

Qualifications

REQUIRED QUALIFICATIONS:

 

High School graduate or equivalent.

 

2 years food service experience in a healthcare setting.

 

Possess IDPH Food Service Sanitation Certification within 6 months of hire.

 

Critical thinking, problem-solving, communication and interpersonal skills.

 

Basic computer proficiency skills including Microsoft applications and Internet.

 

Knowledge of health care regulatory, safety and sanitation requirements.

 

 

PREFERRED QUALIFICATIONS:

 

1+ years’ experience acting in a lead role with responsibility for effective food service operations.

 

 

 

EOE/Minorities/Females/Vet/Disabled

Job seekers will be afforded equal opportunity regardless of their race, ethnicity, veteran status or disability status.

 

Experience the OSF culture and community by clicking here.

 

 

 

Job seekers will be afforded equal opportunity regardless of their race, ethnicity, veteran status or disability status.

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