OSF Healthcare Careers

Supervisor Food Service / Sous Chef - HEA000522

Hours per week: 40
Status (Benefits): Full-Time
Work Schedule: 530a-730p
Location: 1400 W Park St, Urbana, IL, United States

1400 W Park St, Urbana, IL, United States

Job Description

Description

Plan, administer and direct all unit activities related to food production, culinary operations and complying with the standards established by the Food & Nutrition Services Department and regulatory agencies. Lead food production staff. Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, visitors and Mission Partners.

Qualifications

REQUIRED QUALIFICATIONS:

  

3 Years as a Food Production Supervisor/Manager in a Healthcare setting

 

IDPH Food Sanitation Certification, Allergen Certification within 90 days

 

 

PREFERRED QUALIFICATIONS:

 

Bachelor’s Degree

 

5 Years as a Food Production Supervisor in a Healthcare setting

 

Certified Dietary Manager Certification

 

Purchasing, Culinary, Math, and Computer skills

 

 

 

EOE/Minorities/Females/Vet/Disabled

Job seekers will be afforded equal opportunity regardless of their race, ethnicity, veteran status or disability status.

 

Experience the OSF culture and community by clicking here.

 

 

 

Job seekers will be afforded equal opportunity regardless of their race, ethnicity, veteran status or disability status.

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